Ruchik Randhap is online Mangalorean Cook book by Shireen Sequeira, a Mangalorean living in Dubai, who loves to experiment from her mother’s cookbook, recipe books & the internet. The entire Website is filled with recipes with amazing pictures, that you will end drooling over. All recipes that are posted on the site are personally tested by the author, and with all extra tips and tricks are shared with her readers who are from all geographical locations of the world. You too might not want to miss this amazing site, if you love food and love cooking too.
Sundays are times when I get some time to relax, let my thoughts and imaginations go wild and try to innovate or making something special for myself! Its my time on a Sunday! 🙂 Most of the Sunday’s I used to be always engrossed in something or the other, and it was a very long time since I started preparing some special cuisine! When I plan for something special or simple recipes, I try to take some tips from Shireen Sequeira and this Sunday i planned why not try some Chicken dish, and I wash in moments reading through Malbar Chicken Biryani.
Let me share the outcome of it first, so then you will realize how good the recipe came out, though I had to make some simple changes of my own, since I didnt have all ingredients and dishes too :). My room mates and me ended up, not able to walk around the house with stomach’s full until they could burst! We couldnt stop licking our fingers for the small minute taste fillers ;)! One of my best creation in recipe‘s!
It had been some time we had made anything special at our place, and it called for some googling around, and to my luck, I got an easy, yummy recipe from Ruchik Randhap – by Shireen Sequiera.
Reading the recipe and knowing that I had all things ready with me, I kept my laptop on near the kitchen and started with this not so tough recipe and the outcome, just kept my room mates licking their fingers.
Though I was not able to click any images coz I was pretty much hungry, here’s a glance for you.
Been a very long time I tried something new or shared something in the section of Food and recipes, and somehow I realised the common thing we do at home, maybe someone out there may not know how to do it, or maybe my way is easier, so I sat to write this post on ‘How to make Chapati’ the easier and best way.
Now there is Roti, Rumal Roti, Nan, Parota and so on, but Chapati is one Indian Bread eaten and most loved in all parts of India.
Let me straight away go into the making part, coz I write to the one’s who are very hungry 🙂
The image and the title of the page doesn’t it relates so much that I am at loss of words when the word food comes in picture. Have you heard the saying “The path to Man’s heart is through his stomach”, if not, then these three will surely prove it right and agree with me.
It all started just by meeting together and eating out, they started feeling lets do something more than just eating, lets complement food, and that to in a unique manner, and thats when they started their own, “Mangalore’s Food Certifying and Food Critic Body”.
Yes! This weekend it was time for something new, that I had never tried before, and something tasty, and since most of my room mates were vegetarian I stuck to something veg, and yes it was Paneer Pulao.
I thought it would be tough at first, but then some research on google, just made me feel, its just another recipe I have not yet explored my taste buds on. So here how I made it, and you can try too.
All you need for this is,
Fish-fish oil helps prevent headaches, so does ginger, which reduces inflammation and pain.
Eat lots of yogurt before pollen season. Also-eat honey from your area (local region) daily.
To all the first time readers of my blog, this title and recipe would sound strange, but for the others, are quite ready to listen to what new thing I was upto!
Yesterday since everyone by now knows it was my mom’s b’day and me away far from her, didnt know how better to celebrate, than invent a new recipe and make it for her!
This recipe is dedicate to my mom Cecelia Jane Castelino
I was not so keen to put this on blog, but my room mate insisted that I do coz he loved it, along with others 🙂
Getting back to the title, yes the title is saying the very exact thing of what you going to make.
I also checked before I posted this recipe if any living or dead soul had done it before, and I couldnt find any, if you do please let me know 🙂
So here’s how it goes,
When you are really hungry, and got a little time before you die, and got some energy to do something good, then I have a good recipe for you, that I tried, which is easy, quick, and yummy.
Last Sunday, we were all hungry, and were tired of eating the same Maggi or Bread and Cheese everyday. So we planned to experiment something new, “Aloo Paratha”. Of course as usual I googled a little, read along different recipes, combined them as per our taste and wow, hot Aloo Paratha’s were ready to be hogged.