Ruchik Randhap is online Mangalorean Cook book by Shireen Sequeira, a Mangalorean living in Dubai, who loves to experiment from her mother’s cookbook, recipe books & the internet. The entire Website is filled with recipes with amazing pictures, that you will end drooling over. All recipes that are posted on the site are personally tested by the author, and with all extra tips and tricks are shared with her readers who are from all geographical locations of the world. You too might not want to miss this amazing site, if you love food and love cooking too. Continue reading →
Sundays are times when I get some time to relax, let my thoughts and imaginations go wild and try to innovate or making something special for myself! Its my time on a Sunday! 🙂 Most of the Sunday’s I used to be always engrossed in something or the other, and it was a very long time since I started preparing some special cuisine! When I plan for something special or simple recipes, I try to take some tips from Shireen Sequeira and this Sunday i planned why not try some Chicken dish, and I wash in moments reading through Malbar Chicken Biryani.
Let me share the outcome of it first, so then you will realize how good the recipe came out, though I had to make some simple changes of my own, since I didnt have all ingredients and dishes too :). My room mates and me ended up, not able to walk around the house with stomach’s full until they could burst! We couldnt stop licking our fingers for the small minute taste fillers ;)! One of my best creation in recipe‘s! Continue reading →
It had been some time we had made anything special at our place, and it called for some googling around, and to my luck, I got an easy, yummy recipe from Ruchik Randhap – by Shireen Sequiera.
Reading the recipe and knowing that I had all things ready with me, I kept my laptop on near the kitchen and started with this not so tough recipe and the outcome, just kept my room mates licking their fingers.
Though I was not able to click any images coz I was pretty much hungry, here’s a glance for you.
Been a very long time I tried something new or shared something in the section of Food and recipes, and somehow I realised the common thing we do at home, maybe someone out there may not know how to do it, or maybe my way is easier, so I sat to write this post on ‘How to make Chapati’ the easier and best way.
Now there is Roti, Rumal Roti, Nan, Parota and so on, but Chapati is one Indian Bread eaten and most loved in all parts of India.
Let me straight away go into the making part, coz I write to the one’s who are very hungry 🙂
The image and the title of the page doesn’t it relates so much that I am at loss of words when the word food comes in picture. Have you heard the saying “The path to Man’s heart is through his stomach”, if not, then these three will surely prove it right and agree with me.
It all started just by meeting together and eating out, they started feeling lets do something more than just eating, lets complement food, and that to in a unique manner, and thats when they started their own, “Mangalore’s Food Certifying and Food Critic Body”. Continue reading →
Yes! This weekend it was time for something new, that I had never tried before, and something tasty, and since most of my room mates were vegetarian I stuck to something veg, and yes it was Paneer Pulao.
I thought it would be tough at first, but then some research on google, just made me feel, its just another recipe I have not yet explored my taste buds on. So here how I made it, and you can try too.