It had been some time we had made anything special at our place, and it called for some googling around, and to my luck, I got an easy, yummy recipe from Ruchik Randhap – by Shireen Sequiera.
Reading the recipe and knowing that I had all things ready with me, I kept my laptop on near the kitchen and started with this not so tough recipe and the outcome, just kept my room mates licking their fingers.
Though I was not able to click any images coz I was pretty much hungry, here’s a glance for you.
Though I added a little sour curd and the whole biryani turned out little sour, but still it did taste yummy and stomach filling. Point to Remember is use Fresh Curds.